Breville RM-BBM800XL Instruction Book page 96

SWEET BREAD - FIG AND WALNUT BREAD
BREAD NAME Fig and Walnut Bread
SETTING Sweet
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS
BIGA
Water, 80°F (27°C)
Bread fl our
Yeast: Active Dry
BREAD DOUGH
Water, 80F (27°C)
Olive oil
Salt
Sugar, granulated
Coarse semolina (not semolina fl our)
Bread fl our
Vital wheat gluten (optional)
Yeast: Active Dry
Please see method on next page.
TIP: 'Biga' is a pre-fermentation process. It adds fl avor and complexity to the bread. Bigas tend to be dry.
2.5LBS 2.0LBS
1.25KG 1KG
¼ cup 3 tablespoons
½ cup L cup + 1 tablespoon
¼ teaspoon V teaspoon
1¼ cups 1 cup
2 tablespoons 1¾ tablespoons
1½ tablespoons 1¼ tablespoons
¼ cup 3 tablespoons
¾ cup ½ cup + 1 tablespoon
2 cups + 2 tablespoons 1M cups
1½ tablespoons 1¼ tablespoons
½ teaspoon ½ teaspoon
1.5LBS 1.0LBS
0.75KG 0.5KG
2 ¼ tablespoons 1½ tablespoons
¼ cup 3 tablespoons
pinch pinch
¾ cup ½ cup
1½ tablespoons 1 tablespoon
1 tablespoon ¾ tablespoon
2 tablespoons 1½ tablespoons
L cup + 1 tablespoon ¼ cup
1¼ cups ¾ cup + 1 tablespoon
1 tablespoon ¾ tablespoon
¼ teaspoon ¼ teaspoon
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