Breville RM-BBM800XL Instruction Book page 75

WHOLE WHEAT - WHOLE WHEAT BREAD PAGE HEADER.....
BREAD NAME Whole Wheat Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Whole wheat fl our
Vital wheat gluten (optional)*
Milk powder
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. When the
cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
74
2.5LBS 2.0LBS 1.5LBS
1.25KG 1KG 0.75KG
1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons
2½ tablespoons 2 tablespoons 1½ tablespoons
2½ teaspoons 2 teaspoons 1½ teaspoons
¼ cup 3 tablespoons 2¼ tablespoons
5 cups 4 cups 3 cups
1½ tablespoons 1¼ tablespoons 1 tablespoon
¼ cup 3 tablespoons 2¼ tablespoons
3 teaspoons 2½ teaspoons 1¾ teaspoons
1.0LBS
0.5KG
¾ cup
1 tablespoon
1 teaspoon
1½ tablespoons
2 cups
¾ tablespoon
1½ tablespoons
1¼ teaspoons