Breville RM-BBM800XL Instruction Book page 87

CRUSTY LOAF - FRENCH BREAD
BREAD NAME French Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START Yes
INGREDIENTS
Water, 80°F (27°C)
Salt
Bread fl our
Vital wheat gluten
Yeast: Active Dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
86
2.5LBS 2.0LBS 1.5LBS
1.25KG 1KG 0.75KG
1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons
2¼ teaspoons 2 teaspoons 1½ teaspoons
5 cups 4 cups 3 cups
1 ½ tablespoons 1¼ tablespoons 1 tablespoon
2¾ teaspoons 2½ teaspoons 1¾ teaspoons
1.0LBS
0.5KG
¾ cup
1 teaspoon
2 cups
¾ tablespoon
1¼ teaspoons