Breville RM-BBM800XL Instruction Book page 77

WHOLE WHEAT - SUNFLOWER & FLAX SEED BREAD
BREAD NAME Sunfl ower & Flax Seed Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS
1.25KG
Water, 80°F (27°C) 2 cups
Sunfl ower oil 2½ tablespoons
Salt 2½ teaspoons
Brown sugar 2½ tablespoons
Whole wheat fl our 2½ cups
Bread fl our 2 cups + 1 tablespoon
Vital wheat gluten (optional)* 1½ tablespoons
Wheat germ L cup
Milk powder ¼ cup
Yeast: Active Dry* 2¾ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Sunfl ower seeds L cup
Flax seeds 2½ tablespoons
Dried cranberries ¼ cup
OPTIONAL TOPPING
Sunfl ower seeds 2 tablespoons
Egg wash: 1 egg + 1 tablespoon water, beaten
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
76
2.0LBS 1.5LBS 1.0LBS
1KG 0.75KG 0.5KG
1M cups 1¼ cups ¾ cup
2 tablespoons 1½ tablespoons 1 tablespoon
2 teaspoons 1½ teaspoons 1 teaspoon
2 tablespoons 1½ tablespoons 1 tablespoon
2 cups + 2 tablespoons 1M cups 1 cup
1¾ cups 1L cups ¾ cup + 2 tablespoons
1¼ tablespoons 1 tablespoon ¾ tablespoon
¼ cup 3 tablespoons 2 tablespoons
3 tablespoons 2¼ tablespoons 1½ tablespoons
2¼ teaspoons 1¾ teaspoons 1¼ teaspoons
¼ cup 3 tablespoons 2 tablespoons
2 tablespoons 1 tablespoon 1 tablespoon
3 tablespoons 2½ tablespoons 2 tablespoons
2 tablespoons 1 tablespoon 1 tablespoon
Ensure the collapsible paddle is
securely attached and in the upright
position before adding ingredients
to the bread pan in the order listed.
Secure the bread pan inside the baking
chamber. Place the sunfl ower seeds,
fl ax seeds and dried cranberries into
the Automatic Fruit & Nut Dispenser.
Select the WHOLE WHEAT setting,
desired crust color and loaf size. Press
the START | PAUSE button. If using
the topping, brush the top of the dough
with the egg wash at the end of the
fi nal rise (prior to bake) and sprinkle
the sunfl ower seeds over the loaf. When
the cycle is complete, use oven mitts
to remove the bread from the bread
machine and transfer to a wire rack to
cool. Bread will slice best when allowed
to cool.