Conventional Heat - Siemens HB 770.60 B Instruction Manual

Food
Fruit crumble
Jam tarts*
Yeast cookery*
(f.ex.Pizza)
Tarts**
Quiches**
Pies**
* Preheat oven
** For a crispy bottom always place dish on the universal pan
3D Hot air
Food
Rich fruit cake
Meringues
Pavlova
Jacket Potatoes
* Preheat oven

Conventional heat

Food
Light fruit cake
Swiss roll*
Rich biskuits
Souffles
* Preheat oven
Conventional baking
54
Dish
glass dish
12 hole bun tin
universal pan
20 cm plate or pie tin
glass dish
pie dish
Dish
Ø 23 cm round tin or
20 cm square cake tin
universal pan
universal pan
universal pan
Dish
20 cm tin
swiss roll tin
baking tray
1,2 l souffle dish
Shelf Cooking
position method
2 W
2 W
2 W
2 W
2 W
2 W
Shelf Cooking
position method
2 T
3 T
3 T
2 T
Shelf Cooking
position method
2 t
2 t
3 t
2 t
Temp. C Time,
minutes
180 35 45
200 15 20
180 20 30
200 40 50
210 40 50
200 45 55
Temp. C Time,
minutes
140 160 170
100 100 150
150*+
100 100 120
170 60 70
Temp. C Time,
minutes
180 70 80
200 10 12
180 15 20
180 40 50