Slow Cooking - Siemens HB 770.60 B Instruction Manual

Meal
Fried foods*
Strudel*
* Line the universal pan with greaseproof paper. Please ensure that the greaseproof paper is suitable
for use at these temperatures.

Slow cooking

Suitable dishes
Method
Notes on slow cooking
60
Use for
Fish fingers
Chicken nuggets
Vegetable burgers
Apple strudel
Slow cooking is the ideal cooking method for all
tender pieces of meat which are to be cooked rare or
very rare. The meat remains very juicy and turns out
as soft as butter. Advantages: The benefit of this
cooking method is that it allows lots of scope for
menu planning because slow cooked meat is easy to
keep warm.
Use a shallow dish, e.g. a porcelain serving dish.
1.
2.
3.
4.
5.
6.
7.
Only use perfectly fresh meat for this.
Sear the meat at a very high temperature and for a
sufficient amount of time.
When completing the cooking in the oven, do not
cover the meat.
Level Type of
heating
2 O
2 O
2 O
3 O
Touch the @ main switch.
Select top/bottom heating t using the > up arrow.
Touch the - symbol until 90 ºC appears.
Preheat the oven and also warm up a serving dish
on the wire rack at shelf position 2.
Heat a little fat in a pan to a high temperature. Sear
the meat over a high heat and then place directly
on the warmed plate.
Put the dish with the meat back into the oven and
complete the cooking. For most pieces of meat a
cooking completion temperature of 90 ºC is ideal.
Touch the OK symbol to start the oven.
Temperature Cooking time in
in ºC minutes
200 220 5 15
200 220 10 25
200 220 15 30
190 210 30 40