Siemens HB 770.60 B Instruction Manual page 33

You want to cook stuffed poultry
The meat in the stew is not
sufficiently browned
The vegetables in the stew are
too hard
You want to cook a vegetarian
stew
You wish to use your stainless
steel roasting dish
This method of cooking is not suitable for stuffed poultry. This is
best cooked uncovered on the wire grill. Look up poultry in the
table.
Next time place the pieces of meat around the edge of the dish.
Place the vegetables in the middle.
When cooking a stew, enter the weight of the meat. This ensures
that the vegetables are crunchy. If you want the vegetables to be
softer, enter the combined weight of the vegetables and meat.
Only use firm vegetables, such as carrots, green beans, white
cabbage, celery and potatoes. The smaller you cut the
vegetables, the softer they will be. Cover the vegetables with
liquid to prevent them from browning excessively.
The stainless steel dish is only suitable to a certain degree. The
shiny surface reflects much of the heat radiation. The meal will
not brown as much and the meat will be less well done.
If you use the stainless steel roasting dish: Remove the lid once
the program has ended. Grill the meat at grill setting 3 x for a
further 8 to 10 minutes.
33