Meat, Poultry, Fish - Siemens HB 770.60 B Instruction Manual

Condensation is formed when
baking cakes containing fresh
fruit.

Meat, poultry, fish

Ovenware
Advice on roasting
Advice on grilling
Baking may result in the formation of water vapour. It escapes
above the door handle. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
You may use any heat resistant dishes. The universal
pan is also suitable for larger roasts.
Always place the dishes in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Meat should be turned half way through the cooking
time.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
favourably.
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan at level 1. The
meat juices are collected here and the oven is kept
clean.
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