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[en] Instruction manual
HB73G4.40S
Built-in oven

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Summary of Contents for Siemens HB73G4 40S Series

  • Page 1 [en] Instruction manual HB73G4.40S Built-in oven...
  • Page 3: Table Of Contents

    Type of heating and temperature ............9 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........9 parts and services can be found at www.siemens-home.com Timer .....................9 and in the online shop www.siemens-eshop.com Cooking time ..................9 End time .................... 10 Clock ....................
  • Page 4: Safety Precautions

    : Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Temperature Selector

    Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning level. levels. Setting Meaning Off position The oven does not heat up. Ú 50-300 Temperature The temperature in the cooking range...
  • Page 7 possible to order them online may vary depending on your Special accessories country. Please see the sales brochures for more details. You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive Not all optional accessories are suitable for every appliance. range of products for your oven in our brochures and on the When purchasing, please always quote the exact designation Internet.
  • Page 8: Door Lock

    Special accessories Cooking Suitable for compart- number self-cleaning ment with 3-level complete pull- Shelves HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- ries out fully without them tipping. The 3-level complete pull-out is not suitable for appliances that have a rotary spit.
  • Page 9: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. You can select the oven cooking time and end time for your dish.
  • Page 10: End Time

    Set the temperature or grill setting using the temperature Example in the picture: it is 10:30 am, the cooking time is selector. 45 minutes and the oven is required to finish cooking at 12:30 pm. Press the button twice. 0:00 is shown in the display. The time symbols light up and Adjust the function selector.
  • Page 11: Clock

    Clock Press the button four times. The time symbols light up in the display and the arrow is After the appliance is connected or following a power cut, next to symbol and three zeros are lit in the display. Set the clock.
  • Page 12: Childproof Lock

    Dish Core temperature in °C Dish Core temperature in °C Knuckle of veal 85-90 Beef Lamb Sirloin or tenderloin, rare 45-55 Leg of lamb, medium 60-70 Sirloin or tenderloin, medium 55-65 Lamb joint 80-90 Sirloin or tenderloin, well done 65-75 Meat loaf Pork Meat loaf...
  • Page 13: Automatic Switch-Off

    Automatic switch-off If you do not change the settings on your appliance for several Turn the function selector to the off position. The oven switches hours, automatic switch-off is activated. The oven stops heating. off. The point at which this occurs depends on the temperature or Overriding automatic switch-off grill setting that has been set.
  • Page 14: After Self-Cleaning

    Make the settings as described in steps 1 and 2. Before the Changing the cleaning level oven starts, use the button to set a later end time. Once the programme has started, you can no longer change the cleaning level. The oven switches to standby.
  • Page 15: Detaching And Attaching The Oven Door

    Clean the rails with cleaning agent and a sponge. For stubborn Attaching the door deposits of dirt, use a brush. Reattach the oven door in the reverse sequence to removal. Refitting the rails When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
  • Page 16: Removing And Installing The Door Panels

    Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door.
  • Page 17: Replacing The Bulb In The Oven Ceiling Light

    Unscrew the bulb and replace it with one of the same type Error message Possible cause Remedy/information (Fig. B). The tempera- The oven door locks and “‹‚† ture in the cook- heating is suspended. Wait until the oven has cooled compartment is down.
  • Page 18: Saving Energy

    even browning. You can increase the temperature next time if Place the baking tins and cookware in the centre of the wire necessary. rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner.
  • Page 19: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■...
  • Page 20 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 140-160 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
  • Page 21: Baking Tips

    Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg...
  • Page 22 Roasting dishes made from stainless steel are not ideal. The The universal pan should also be inserted at level 1. The meat meat cooks more slowly and browns less fully. Use a higher juices are collected in the pan and the oven is kept cleaner. temperature and/or a longer cooking time.
  • Page 23 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg uncovered 200-220 Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200...
  • Page 24: Tips For Roasting And Grilling

    Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fish fillet covered 210-230 25-30 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint.
  • Page 25: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Mini pizza universal pan 190-210 10-20 Pizza, chilled Pizza (preheat) universal pan 180-200 10-15 Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes...
  • Page 26: Drying

    Dish Accessories Level Type of Temperature heating wire rack 50 °C Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly.
  • Page 27: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 28: Grilling

    Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes German apple pie Wire rack+ 2 springform 180-200 70-90 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-90 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance.
  • Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000785781* 9000785781 920417...

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