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Tables
Roasting
Food
Beef rare
Beef medium
Beef well done
Beef fillet
Lamb medium
Lamb well done
Pork
Chicken, Duck, Goose and
Turkey up to 5 kilo
Large Turkey
Chops and chicken joints
Grilling
Food
Meat steaks, bacon
Sausages and Fish fingers
Fish
Toast,
4 pieces
Toast,
9 pieces
58
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Shelf position
Cooking method
1
R
1
R
1
R
1
R
1
R
1
R
1
R
1
R
1
R
2
R
Shelf position
Cooking method
5
x
4
x
2
x
4
V
4
x
Temp. C
Cooking time
min per 1 lb.
220 240
15+15
210 230
15+20
200 220
20+25
210 230
15+20
170 190
25+25
150 170
30+30
180 200
30+30
170 210
20+20
170 190
13+13
190 220
30
Grill
Cooking time
min per 1 lb.
2 or 3
12 22
3
15 20
2
10 20
3
6 7
3
4 5
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