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The duration has elapsed
Note
Tips on the
automatic program
The weight of meat or poultry
exceeds the specified weight
range
The meat is good, but the juices
are too dark
The meat is good, but the juices
are too clear and watery.
The top of the roast is too dry.
While the meat is roasting, it
smells as though it is burning
even though the meat looks good.
You want to cook frozen meat
You want to roast several chicken
drumsticks or other poultry
drumsticks at the same time
You want to poach or bake
several fish at the same time
32
A signal sounds. The oven switches off. The time
appears again when you switch off the @ main
switch.
To call up the weight: Touch the i Info symbol. The
weight appears for a few seconds in the display after
the program has started.
The weight range is deliberately limited. It is rare to find roasting
dishes of sufficient size for cooking large pieces of meat. Cook
large pieces of meat using top/bottom heating t or hot air
grilling R.
Use a smaller dish and more liquid.
Use a larger dish and less liquid.
Use a roasting dish with a firmly fitting lid. Very lean meat stays
juicier if it is covered with bacon rashers.
The lid on the roasting dish is not properly closed or the meat
has risen and raised the lid. Always use a suitable lid. Ensure
that there is a minimum distance of 3 cm between the meat and
the lid.
Season the frozen meat in exactly the same way as fresh meat.
N.B. The end time cannot be set to a later time if cooking meat
from frozen. The meat would defrost before the program starts.
The drumsticks must be of approximately the same size. Enter
the weight of the heaviest drumstick. Example: Two turkey
drumsticks weighing 1.4 and 1.5 kg. Enter 1.5 kg.
The fish must be approximately the same size. Enter the total
weight. Example: Two trout weighing 0.6 and 0.5 kg. Enter
1.1 kg.
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