Silvercrest SBB 850 B1 Operating Instructions Manual page 64

Pro-
gramme
Degré de dorage
Taille
Temps (heures)
Préchauffage (min)
Pétrir 1 (min)
Lever 1 (min)
Pétrir 2 (min)
Lever 2 (min)
Lever 3 (min)
Cuire (min)
Garder au chaud (min)
Ajouter les ingrédients
(Heures restantes)
Préréglage du temps
SBB 850 B1
10. Gâteau
Clair
Moyen
Doré
750 g 1000 g 1250 g
1:30 1:35 1:40
P/I P/I P/I
15 15 15
P/I P/I P/I
P/I P/I P/I
N/A N/A N/A
N/A N/A N/A
P/I P/I P/I
P/I P/I P/I
60 65 70
15
15 Lever 15 Lever
Lever
60 60 60
P/I P/I P/I
15h 15h 15h
11. Confiture
P/I
P/I
1:20
P/I
P/I
15
Chaleur + pétrir
P/I
N/A
N/A
P/I
45
Chaleur + pétrir
20
Lever
P/I
P/I
P/I
12. Cuire
Clair
Moyen
Doré
P/I
1:00
N/A
P/I
P/I
P/I
N/A
N/A
P/I
P/I
60
60
P/I
15h
61
FR
BE