Troubleshooting The Bread Maker - Silvercrest SBB 850 B1 Operating Instructions Manual

Troubleshooting the bread maker

GB
What do I do if the kneading blades
in the baking mould
What happens if the finished bread is left inside the
bread maker?
Can the baking mould
be cleaned in the dishwasher?
Why doesn't the dough get stirred, even though the
motor is running?
What do I do if a kneading blade
bread?
What happens if there is a power failure when a
programme is running?
How long does it take to bake bread?
What weights of breads can I bake?
Why can I not use the timer function for baking
with fresh milk?
Why does the bread maker not start up after the
Start/Stop button
The appliance crushes the added raisins.
20
are stuck
after baking?
and kneading blades
is stuck in the
has been pressed?
Fill the baking mould
the kneading blades
underneath.
The "Keep warm function" ensures that the bread
is kept warm for about 1 hour and also that it is
protected against moisture. If the bread remains
in the bread maker for longer than 1 hour, it may
become moist.
No. Please rinse the baking mould
kneading blades by hand.
Check to see if the kneading blades
baking mould are correctly engaged.
Remove the kneading blade
kneading blade remover
In the case of a power failure of up to 10 minutes,
the bread maker will complete the last set pro-
gramme through to the end.
Please check the times given in the table "Programme
sequence".
You can bake breads with weights of 750 g -
1000 g - 1250 g.
Fresh products such as milk or eggs spoil if they
remain in the appliance for too long.
Some baking processes, such as "Warming up" or
"Resting" are difficult to recognise.
Using the table "Programme sequence" to check
which programme section is currently in operation.
Verify that the appliance is functioning by checking
whether the operation lamp
Check to see if you have pressed the Start/Stop
button correctly.
Check to see if the power plug is connected to the
power grid.
To avoid the crushing of ingredients such as fruit or
nuts, add them to the dough after the signal tone
has sounded.
with hot water and twist
to loosen the incrustation
and the
and the
with the
.
is on.
SBB 850 B1