Making Kebab - Fakir MINSO PLUS User Manual

MINSO PLUS

Making kebab

1. Insert the worm shaft into the cutter housing, the plastic
end first.
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the
ring on the cutter housing.
(Make sure the notches of the separator fit onto the
projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kebab.
Making Kebab:
Feed the prepared kebab mixture through the kebab
maker. Cut the continuous hollow cylinder into the desired
lengths and user as required.
Kebab is a traditional Middle Eastern dish made primarily of
lamb and bulgur wheat which are minced together to form a
paste the mixture is extruded through the kebab maker and
cut into short lengths. The tubes can then be stuffed with a
minced meat mixture, the ends pinched together and then
deep fried.
21
GB