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AR
MINSO PLUS
ﺍﻟﶀ ﺍﳌﻔﺮﻭﻡ
1 -ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺭﱆ ﺍﻟﺼﻮﳉﺎﻥ ﻋﲆ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﲝﻴﺚ ﻳﻜﻮﻥ ﺍﻟﻄﺮﻑ ﺍﻟﺒﻼﺳﺘﻴﲄ ﻫﻮ ﻳﺎﰐ ﰲ ﺍﻷﻭﻝ .ﻟﺘﻘﻮﻣﻮﺍ
ﺑﱰﻛﻴﺐ ﻭﺣﺪﺓ ﺍﻟﻘﺎﻃﻊ ﻋﲆ ﺭﱆ ﺍﻟﺼﻮﳉﺎﻥ .)ﺍﻟﺰﻭﺍﻳﺎ ﺍﻟﻘﺎﻃﻌﻪ ﺗﻜﻮﻥ ﰲ ﺍﳌﻘﺪﻣﻪ(ﻟﺘﻘﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﻗﺮﺹ ﺍﻟﻔﺮﻡ ﻋﲆ
ﺭﱆ ﺍﻟﺼﻮﳉﺎﻥ ﺣﺴﺐ ﺍﻟﺮﻏﺒﻪ .)ﺗﺄﻛﺪﻭﺍ ﻣﻦ ﺗﺮﻛﻴﺐ ﻗﺮﺹ ﺍﻟﻔﺮﻡ ﻋﲆ ﺍﺳﻨﺎﻥ ﺍﻟﺔ ﺍﻟﻔﺮﻡ ﻭﺍﻧﻪ ﻗﺪ ﰎ ﺗﺮﻛﻴﺒﻪ ﺑﺸﲁ ﺟﻴﺪ
ﻋﲆ ﺭﺅﻭﺱ ﺍﻟﻨﺘﺆﺍﺕ ﺍﻟﱵ ﰲ ﺍﻟﺔ ﺍﻟﻔﺮﻡ(ﰒ ﻗﻮﻣﻮﺍ ﺑﺘﺪﻭﻳﺮ ﺣﻠﻘﺔ ﺍﻟﺮﺍﳺ ﻣﻦ ﻋﲆ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﺑﺎﲡﺎﻩ ﺍﻟﳨﻢ ﺣﱴ
.ﻳﱲ ﺷﺪﻩ ﲤﺎﻣﺎ
.2 -ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﻋﲆ ﻭﺣﺪﺓ ﺍﶈﺮﻙ
. 3 -ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻄﺎﻭﻟﻪ ﻋﲆ ﺍﻟﻘﺴﻢ ﺍﻟﻌﻠﻮﻱ ﺍﻷﳝﻦ ﻣﻦ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ
.4 -ﻭﲠﺬﺍ ﻳﻜﻮﻥ ﺟﻬﺎﺯﰼ ﺟﺎﻫﺰ ﻟﻠﻔﺮﻡ
ﺍﻟﺘﻘﻄﻴﻊ
ﻗﻮﻣﻮﺍ ﺑﻘﻄﻊ ﺍﳊﺤﻢ ﻋﲆ ﺷﲁ ﴍﺍﰁ ﺑﳧﻚ 2 ﰟ ﻭﻃﻮﻝ 01 ﰟ .ﻭﻗﻮﻣﻮﺍ
.ﺑﺘﻨﻈﻴﻒ ﺍﻟﶀ ﺣﺴﺐ ﺍﻷﻣﲀﻥ ﻣﻦ ﺍﻟﻌﻈﺎﻡ ﻭﺍﻟﻐﻀﺎﺭﻳﻒ ﻭﺍﻟﻌﻀﻞ ﻣﳯﺎ
( )ﻻﺗﺴﺘﺨﺪﻣﻮﺍ ﺍﻟﶀ ﺍﳌﺠﻤﺪ ﺍﺑﺪﺍ
ﺿﻌﻮﺍ ﺍﻟﶀ ﰲ ﺍﻟﻄﺎﻟﻮﻟﻪ .ﻭﻗﻮﻣﻮﺍ ﺑﺪﻓﻊ ﺍﻟﶀ ﺑﺮﻓﻖ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻟﺪﺍﻓﻊ ﳓﻮ
.ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﺑﻠﻄﻒ
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