Making Sausages - Fakir MINSO PLUS User Manual

GB MINSO PLUS

Making sausages

1. Mince the meat.
Insert the worm shaft into the cutter housing, the plastic
end first.
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw
the ring on the cutter housing.
(Make sure the notches of the separator fit onto the
projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Making sausages:
Put the ingredients in the tray. Use the pusher to gently
push the meat into the cutter housing.
Put the sausage skin in lukewarm water for 10 minutes.
Then slide the wet skin onto the sausage horn. Push the
(seasoned) minced meat into the cutter housing. If the skin
gets stuck onto the sausage horn, wet it with some water.
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