ﲻﻞ ﺍﻟﻜﺒﺎﺏ ﺍﶈﴚ - Fakir MINSO PLUS User Manual

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‫ﺿﻌﻮﺍ ﻗﻄﻊ ﳊﻢ ﺍﳋﺮﻭﻑ ﻭ ﺍﻟﱪﻏﻞ ﺍﻟﻨﺎﰪ ﰲ ﺍﻟﺔ ﺍﻟﻔﺮﻡ ﺍﳌﻀﺒﻮﻃﻪ .ﻗﺒﻞ ﺍﻥ ﺗﻘﻮﻣﻮﺍ ﺑﻔﺮﻡ ﺍﻟﶀ ﻣﻊ ﺍﻟﱪﻏﻞ ﺍﺿﻴﻔﻮﺍ‬

‫ﺍﻟﺒﺼﻞ ﺍﻳﻀﺎ.ﻗﻮﻣﻮﺍ ﺑﳣﺮﻳﺮ ﺍﳋﻠﻴﻂ ﺍﳌﻜﻮﻥ ﻣﻦ ﺍﻟﶀ ﻭﺍﻟﱪﻏﻞ ﻭﺍﻟﺒﺼﻞ ﺍﻟﺬﻱ ﰎ ﻓﺮﻣﻪ ﰲ ﺍﻟﺔ ﺍﻟﻔﺮﻡ ﳌﺮﺓ ﺛﺎﻧﻴﻪ ﻟﻴﱲ‬

‫ﻓﺮﻣﻪ ﺍﻛﱶ .ﺍﺫﺍ ﺗﺮﻳﺪﻭﻥ ﲰﻚ ﺍﺭﻕ ﻟﻠﺨﻠﻄﻪ ﻓﻀﻌﻮﻩ ﰲ ﺍﻟﺔ ﺍﻟﻔﺮﻡ ﻟﻔﺮﻣﻪ ﻟﳭﺮﺓ ﺍﻟﺜﺎﻟﺜﻪ .ﻟﺘﻘﻮﻣﻮﺍ ﺑﺎﻟﻀﻐﻂ ﺍﻳﻀﺎ ﻋﲆ‬

MINSO PLUS

‫005 ﻏﺮﺍﻡ /11 ﺑﺎﻳﺖ ﳊﻢ ﺍﳋﺮﻭﻑ ﺍﳌﻘﻄﻊ ﺍﳋﺎﺹ ﺑﳧﻚ 2 ﻋﲆ ﺷﲁ ﴍﺍﰁ‬

. ‫ﺿﺒﻂ ﻓﺮﻣﻪ ﺑﳧﺎﻛﻪ ﺭﻗﻴﻘﻪ ﺟﺪﺍ ﺍﻳﻀﺎ .ﻟﻴﻜﻮﻥ ﺧﻠﻄﺔ ﺍﻟﻜﺒﺎﺏ ﺟﺎﻫﺰﺍ ﻟﳣﺮﻳﺮﻩ ﰲ ﺍﻟﺸﻴﺶ‬

14 ‫004 ﻏﺮﺍﻡ /ﳊﻢ ﺍﳋﺮﻭﻑ ﺍﳌﻘﻄﻊ ﻋﲆ ﺷﲁ ﴍﺍﰁ ﺑﺸﲁ ﺧﺎﺹ‬

2 ‫005 ﻏﺮﺍﻡ /11 ﺑﺎﻳﺖ ﺑﺮﻏﻞ ﻣﺼﱼ ﻭﻣﻐﺴﻮﻝ ﺧﺎﺹ ﲰﻚ‬

‫ﺑﺼﻠﺘﲔ ﲝﺠﻢ ﻣﺘﻮﺳﻂ ﻣﻘﻄﻌﻪ ﺑﺸﲁ ﺭﻗﻴﻖ‬

‫ﲻﻞ ﺍﻟﻜﺒﺎﺏ ﺍﶈﴚ‬

‫ﺍﳋﻠﻄﻪ ﺍﳋﺎﺭﺟﻴﻪ‬

‫ﺭﺃﺱ ﺑﺼﻞ ﺻﻐﲑ‬

‫ﺍﻟﻘﺴﻢ ﺍﻟﺪﺍﺧﲇ‬

‫51 ﻣﲇ /ﲱﻦ 1 ﺯﻳﺖ‬

‫01-5 ﻣﲇ /2-1 ﻣﻌﻠﻘﺔ ﻳﲏ ﲠﺎﺭ‬

‫51 ﻣﲇ / 1 ﲱﻦ ﺩﻗﻴﻖ ﺻﺎﰲ‬

‫ﻣﻠﺢ ﻭﻓﻠﻔﻞ‬

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