Mincer; Mincing - Fakir MINSO PLUS User Manual

Mincer

1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto the worm shaft.(The cutting edges should be at the front)
According to your requirement, place the grinding disc onto the worm shaft.
(Make sure the notch of the grinding disc fit onto the projections of the mincer
head.)
Turn the screw ring in the direction of the arrow on the cutter housing until it is
properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing
MINSO PLUS

Mincing:

Cut the meat into 10cm-long, 2cm-thick strips. Remove
bones, pieces of gristle and sinews as much as possible.
(Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the
meat into the cutter housing.
19
GB