ﲻﻞ ﺍﻟﻜﺒﺎﺏ - Fakir MINSO PLUS User Manual

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‫1 - ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺭﱆ ﺍﻟﺼﻮﳉﺎﻥ ﻋﲆ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﲝﻴﺚ ﻳﻜﻮﻥ ﺍﻟﻄﺮﻑ‬

‫ﺍﻟﺒﻼﺳﺘﻴﲄ ﻫﻮ ﻳﺎﰐ ﰲ ﺍﻷﻭﻝ.ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻘﺎﻣﻊ ﻋﲆ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ‬

‫.ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻘﺎﻟﺐ ﻋﲆ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﻭﻗﻮﻣﻮﺍ ﺑﺸﺪ ﺍﳊﻠﻘﻪ ﻋﲆ ﺍﳋﺰﻧﻪ‬

‫ﺍﻟﻘﺎﻃﻌﻪ ﺑﺎﺣﲀﻡ.) ﺗﺄﻛﺪﻭﺍ ﻣﻦ ﺗﺮﻛﻴﺐ ﻗﺮﺹ ﺍﻟﻔﺮﻡ ﻋﲆ ﺍﺳﻨﺎﻥ ﺍﻟﺔ ﺍﻟﻔﺮﻡ ﻭﺍﻧﻪ‬

(‫ﻗﺪ ﰎ ﺗﺮﻛﻴﺒﻪ ﺑﺸﲁ ﺟﻴﺪ ﻋﲆ ﺭﺅﻭﺱ ﺍﻟﻨﺘﺆﺍﺕ ﺍﻟﱵ ﰲ ﺍﻟﺔ ﺍﻟﻔﺮﻡ‬

. ‫3 -ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻄﺎﻭﻟﻪ ﻋﲆ ﺍﻟﻘﺴﻢ ﺍﻟﻌﻠﻮﻱ ﺍﻷﳝﻦ ﻣﻦ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ‬

‫ﻗﻮﻣﻮﺍ ﺑﱰﻙ ﺧﻠﻴﻄﻪ ﺍﻟﻜﺒﺎﺏ ﺍﻟﺬﻱ ﰎ ﲢﻀﲑﻩ ﺩﺍﺧﻞ ﺻﺎﻧﻊ ﺍﻟﻜﺒﺎﺏ . ﻗﻮﻣﻮﺍ‬

‫ﺑﺘﻘﻄﻴﻌﻪ ﺣﺴﺐ ﺍﳊﺠﻢ ﺍﻟﺬﻱ ﺗﻄﻠﺒﻮﻧﻪ ﰲ ﺍﻟﺒﻌﺪ ﺍﻟﺬﻱ ﺗﺮﻏﺒﻮﻥ ﺑﻪ ﰲ ﺍﻷﺳﻄﻮﺍﻧﺎﺕ‬

‫ﻟﻴﱲ ﺍﺧﺬ ﺍﻟﻜﺒﺎﺏ ﺍﻟﺬﻱ ﻋﲆ ﺷﲁ ﻣﻌﺠﻮﻥ ﺑﻌﺪ ﲸﻦ ﳊﻢ ﺍﳋﺮﻭﻑ ﻣﻊ ﺍﻟﱪﻏﻞ‬

‫ﻟﻴﱲ ﺗﻘﻄﻴﻌﻪ ﻟﻘﻄﻊ ﻗﺼﲑﻩ ﻟﻴﱲ ﲢﻀﲑﻩ ﺣﺴﺐ ﻣﺎ ﻳﱲ ﲢﻀﲑﻩ ﰲ ﺍﻟﴩﻕ‬

‫ﺍﻷﻭﺳﻂ ﻻﻧﻪ ﺍﳇﻪ ﺧﺎﺻﻪ ﲠﺬﻩ ﺍﳌﻨﻄﻘﻪ .ﻟﻴﱲ ﻭﺿﻌﻬﺎ ﻋﲆ ﺷﲁ ﺍﻧﺎﺑﻴﺐ ﺍﻱ ﺗﻠﻚ‬

.‫ﺍﳋﻠﻄﻪ ﻣﻦ ﺍﻟﶀ ﺍﳌﻔﺮﻭﻡ ﻟﻴﱲ ﺍﻏﻼﻕ ﺍﻃﺮﺍﻓﻬﺎ ﻭﻗﻠﳱﺎ ﰲ ﺍﻟﺰﻳﺖ‬

MINSO PLUS

.‫2 -ﺭﻛﺒﻮﺍ ﺍﳋﺰﻧﻪ ﺍﻟﻘﺎﻃﻌﻪ ﻋﲆ ﻭﺣﺪﻩ ﺍﶈﺮﻙ‬

‫4 -ﻭﲠﺬﺍ ﻳﻜﻮﻥ ﺟﻬﺎﺯﰼ ﺟﺎﻫﺰﻟﻌﻤﻞ ﺍﻟﻜﺒﺎﺏ‬

‫ﲻﻞ ﺍﻟﻜﺒﺎﺏ‬

.‫ﺍﳉﻮﻓﺎﺀ‬

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