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Table of Contents
Food
Rib / Fillet steak: well done
Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Food
Roast veal
Knuckle of veal
Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
12. CARE AND CLEANING
EURO Appliances - euappliances.info
WARNING!
Refer to Safety chapters.
Food core temperature (°C)
70 - 75
Food core temperature (°C)
80 - 82
75 - 80
75 - 80
Food core temperature (°C)
75 - 80
85 - 90
Food core temperature (°C)
80 - 85
80 - 85
70 - 75
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH
39
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