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Related Manuals for AEG COMPETENCE B1100-3
Summary of Contents for AEG COMPETENCE B1100-3
- Page 1 COMPETENCE B1100-3 Built-In Electric Oven Operating Instructions...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Switching the Oven On and Off ........ - Page 4 Oven Interior Dimensions ........
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Page 5: Safety
• Warning: Risk of burns! The interior of the oven becomes hot dur- ing use. • Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Functions Oven Features Shelf positions Temperature Pilot Light Time display Clock function buttons Top heat and heating elements Oven shelf runners, removable Temperature selector Oven lighting Bottom Heat... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. -
Page 10: Before Using For The First Time
Before Using for the First Time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. -
Page 12: Using The Oven
2. Turn the “temperature selection” switch to the required temperature. The red temperature pilot light is illuminated while the oven is heating 3. To switch off the oven, turn the “oven functions” switch and the “tem- perature selection” switch to the zero position. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. ¡ Conventional For baking or roasting on one level. -
Page 14: Inserting The Shelf And Universal Baking Tray
Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. -
Page 15: Clock Functions
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. -
Page 16: Switching Off The Time Display
• The required oven function and temperature may be selected before or after setting the clock functions cook time d and end time e. • When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position. - Page 17 Countdown G 1. Press selection button T repeated- ly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.
- Page 18 When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any but- ton.
- Page 19 When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any but-...
- Page 20 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time d function sets the time required for the dish to cook.
- Page 21 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1. Press selection button T repeated- ly until the time W function indica- tor flashes. 2.
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Page 22: Uses, Tables And Tips
Uses, Tables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. - Page 23 • If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance. For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.
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Page 24: Baking Table
Baking Table Type of cake or pastry Cakes in cake tins Ring-shaped cakes Madeira cakefruit slab cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan (e.g. quiche lorraine) Cheesecake Cakes and pastries on baking sheets Plaited roll/ring Fruit loaf Bread (rye bread) initially... -
Page 25: Tips For Baking
Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray! Tips for Baking Baking result The cake is under- Wrong shelf position... -
Page 26: Roasting
1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). Tip: The oven will be less dirty if you always use a dish for roasting! Shelf positions • Please see the following table for the shelf positions to be used. -
Page 27: Roasting Table
Roasting Table Type of meat Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb... - Page 28 Type of meat Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Whole fish * Pre-heat the oven. Shelf Tempera- Quantity position Weight from bottom 200-250g 400-500 g 1-1.5 kg 1.5-2 kg 3.5-5 kg 2.5-3.5 kg...
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Page 29: Grilling
Grilling To grill use the grill ¸ oven function or dual grill º with temperature setting È. Important: Always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes using the grill func- tions! Ovenware for grilling •... -
Page 30: Preserving
• Pour approx. 1/2 litre of water into the baking tray to create suffi- cient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the tem- perature to 100 °C (see table). -
Page 31: Preserving Table
Beans 160-170 160-170 Plum purée Cooking time Continued until cooking bubbles form at 100 °C Mins. Mins. 35-45 35-45 10-15 35-45 10-15 50-60 5-10 40-60 10-15 50-60 50-60 50-60 15-20 50-60 6-8 timer Standing time with oven switched off... -
Page 32: Cleaning And Care
1. Switch on the oven lighting when cleaning. 2. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items. 3. Remove stubborn marks with special oven cleaners. -
Page 33: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 34: Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cov- Changing the oven light bulb/ cleaning the glass cover 1. -
Page 35: Oven Ceiling
1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. Important: The heating element... -
Page 36: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands... -
Page 37: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 38: What To Do If
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause Switch on the oven. -
Page 39: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 42: Index
Ceiling ..... . . 35 oven door ......36 oven door glass. -
Page 43: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad- dresses and telephone numbers in the section “Customer Service Cen- tres”.) Always prepare in advance for the discussion. - Page 44 From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.