6.3 Heating Functions
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True Fan Cooking
Activates or deactivates the function. Prevents
smell during cooking. When off, it cleans itself pe-
Activation / deactivation code: 2468
Shows the software version and configuration.
Resets all settings to factory settings.
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Top/Bottom Heat.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
To grill flat food in large quantities and to toast
To grill flat food and to toast bread.