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AEG BY931460IM User Manual page 34

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Table of Contents
34
www.aeg.com
Food
Turkey
Fish (steamed)
Food
Whole fish
11.17 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
EURO Appliances - euappliances.info
Quantity
Function
4 - 6 kg
Turbo Grill-
ing
Quantity
Function
(kg)
1 - 1.5
Top/Bottom
Heat
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature
Time (min)
(°C)
140 - 160
150 - 240
Temperature
Time (min)
(°C)
210 - 220
40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Shelf posi-
tion
1
Shelf posi-
tion
1
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4

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