AEG BY931460IM User Manual page 30

30 www.aeg.com
11.12 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with
sponge mixture (round cake
tin)
White bread
11.13 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
EURO Appliances - euappliances.info
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
160 - 170
190 - 200
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
150 - 160 20 - 40
140 25 - 45
160 - 170 25 - 40
Time (min)
35 - 45
60 - 75
55 - 70
60 - 75
55 - 70
45 - 60
40 - 55
55 - 70
40 - 50
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
Shelf position
3
3
3
3
3
3
3
3
3
3 positions
-
-
3 positions
1 / 3 / 5
1 / 3 / 5
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