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8.12. Turning Off Your Barbecue
When you have finished using your barbecue, turn all
the control valves fully clockwise to the "O" position,
then switch off the gas supply at the bottle.
Wait until the barbecue is sufficiently cool before
closing its hood or lid.
9. Care and Maintenance
Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure
the barbecue and its components are sufficiently cool
before cleaning. Do not leave the barbecue exposed to
outside weather conditions or stored in damp, moist
areas.
Never handle hot parts with unprotected hands.
Never douse the barbecue with water when its
surfaces are hot.
In order to extend the life and maintain the condition of
your barbecue, we strongly recommend that the unit
be covered when left outside for any length of time,
especially during the winter months. Heavy-duty
Outback® barbecue covers and other accessories are
available from your local Outback® stockist.
Even when your barbecue is covered for its protection,
it must be inspected on a regular basis as damp or
condensation can form which may result in damage to
the barbecue. It may be necessary to dry the barbecue
and the inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the barbecue.
This should be cleaned off smooth surfaces with hot
soapy water.
Any rust that is found that does not come into contact
with the food should be treated with a rust inhibitor and
painted with barbecue paint or a heat resistant paint.
9.1. Cooking Surfaces & Warming Rack
When the barbecue has cooled, clean with hot soapy
water. To remove any food residue, use a mild cream
cleaner on a non-abrasive pad. Do not use scouring
pads or powders as they can permanently damage the
finish. Rinse well and dry thoroughly. Due to the weight
of the cooking surfaces, we do not recommend
cleaning in a dishwasher.
9.2. Burner
Provided that they are operating correctly, in normal
usage, burning off the residue after cooking will keep
the burners clean.
The burners should be removed and cleaned annually,
or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the primary air inlet of
the burners. Use a pipe cleaner to clear obstructions.
When refitting the burners, be careful to check that the
neck of the burner fits over the valve outlet.
It is quite normal for surface rust to be present on the
burners. If rust appears between uses or in storage,
clean with a soft brass wire brush.
9.3. Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or brass wire
brush. Do not use a steel scraper or wire brush. Clean
with hot soapy water and rinse well.
9.4. Drip Tray & Grease Cup
After every use, empty and clean the drip tray (and foil
liner, if applicable) of any fat or food particles, using a
plastic or wooden scraper if necessary.
Failure to keep it clean, and excessive build up can
result in a fat fire. This can be hazardous and severely
damage the barbecue. This is not a fault in the
barbecue and is therefore not covered by the
terms of the warranty. If required, the tray can be
washed in hot soapy water.
9.5. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot soapy
water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft
plastic or wooden scraper. It is not necessary to
remove all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or nylon-
bristled brush only. Do not use abrasives. Remove
cooking surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into
body.
9.6. Barbecue Hood or Lid
Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.
9.7. Cabinet
Wipe with a cloth wrung out in hot soapy water and
dry.
9.8. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
9.9. Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a cool dry
place.
Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
If the barbecue is to be stored indoors, the gas bottle
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