AEG PROCOMBI PLUS BS9354801 User Manual page 54

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Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
11.31 Information for test
institutes
Tests for the function: Full Steam.
Food
1)
Broccoli
1)
Broccoli
1)
Broccoli
Frozen peas 2 x 1/2 per-
1) Preheat the oven for 5 minutes.
Container Quantity
(Gastro- (g)
norm)
1 x 1/2 per- 300
forated
2 x 1/2 per- 2 x 300
forated
1 x 1/2 per- max.
forated
2 x 1300
forated
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
Tests according to IEC 60350-1.
Shelf po- Tempera-
sition ture (°C)
3 99
2 and 4 99
3 99
2 and 4 99
Time Comments
(min)
13 - 15 Put the bak-
ing tray on
the first shelf
position.
13 - 15 Put the bak-
ing tray on
the first shelf
position.
15 - 18 Put the bak-
ing tray on
the first shelf
position.
Until the Put the bak-
tempera- ing tray on
ture in the first shelf
the cold- position.
est spot
reaches
85 °C.