AEG PROCOMBI PLUS BS9354801 User Manual page 30

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• For faster and more even cooking of
the food, keep the vacuum degree as
high as possible (99.9%).
• Cooking times are recommendations
and can be different in accordance to
your preferences.
• The cooking times in the cooking
tables are for dishes for 4 people. If
the quantity of the food is higher, the
cooking times can be longer.
• If the dimension of the food is
different than the cooking tables
show, the cooking time can change.
• Put the vacuum bags on the grid
without overlapping when using more
bags.
Beef
Food
Beef fillet
medium
Beef fillet
well done
Veal fillet me-
dium
Veal fillet well
done
Lamb / Game
Food
Lamb rare
Lamb medi-
um
Boar
Rabbit bone-
less
Thickness of Amount of
food food for 4
persons (g)
4 cm 800
4 cm 800
4 cm 800
4 cm 800
Thickness of Amount of
food food for 4
persons (g)
3 cm 600 - 650
3 cm 600 - 650
3 cm 600 - 650
1.5 cm 600 - 650
11.4 SousVide Cooking: Meat
• Look at the tables to prevent
undercooking. Do not use meat
portions of a larger thickness than the
tables show.
• The cooking times in the tables are
the minimum necessary times. The
cooking time can be increased in
accordance to personal preferences.
• Use only boneless meat to avoid
damages to the vacuum bags.
• For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Temperature Time (min)
(°C)
60 110 - 120
65 90 - 100
60 110 - 120
65 90 - 100
Temperature Time (min)
(°C)
60 180 - 190
65 105 - 115
90 60 - 70
70 50 - 60
Shelf posi-
tion
3
3
3
3
Shelf posi-
tion
3
3
3
3