AEG PROCOMBI PLUS BS9354801 User Manual page 39

Food Temperature (°C)
Stewed / braised 140 - 150
meat
Spare ribs 140 - 150
Roasted fish fillet 170 - 180
Roasted fish 170 - 180
11.12 Humidity Cooking - Humidity Low
Food Temperature (°C)
Roast pork, 1000 160 - 180
g
Roast beef, 1000 180 - 200
g
Roast veal, 1000 180
g
Meat loaf, un- 180
cooked, 500 g
Smoked loin of 160 - 180
pork, 600 - 1000 g
(soak for 2 hours)
Chicken, 1000 g 180 - 210
Duck, 1500 - 2000 180
g
Goose, 3000 g 170
Potato gratin 160 - 170
Pasta bake 170 - 190
Lasagne 170 - 180
Ready-to-bake 200
rolls
Ready-to-bake 200
baguettes, 40 -
50 g
Ready-to-bake 200
baguettes, 40 -
50 g, frozen
Time (min) Shelf position
100 - 140 2
75 - 100 2
25 - 40 2
35 - 45 2
Time (min) Shelf position
90 - 100 2
60 - 90 2
80 - 90 2
30 - 40 2
60 - 70 2
50 - 60 2
70 - 90 2
130 - 170 1
50 - 60 2
40 - 50 2
45 - 55 2
15 - 20 2
15 - 20 2
25 - 35 2
ENGLISH 39