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Related Manuals for AEG BPB331021M
Summary of Contents for AEG BPB331021M
- Page 1 BPB331021M User Manual Oven BPB331022M BPB33102FM BPK331021M USER MANUAL...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY..................28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety Do not let children play with the appliance. •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the • pyrolytic cleaning. Remove all parts from the oven. - Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
- Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.
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Page 7: Installation
They are not intended to be used in other applications and are not suitable for household room illumination. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation... - Page 8 (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet...
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Page 9: Product Description
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions 5. CONTROL PANEL 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. -
Page 10: Before First Use
6. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. 6.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and... - Page 11 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To bake on up to three To prepare very tender shelf positions at the and juicy roasts. same time and to dry True Fan Meat food. Cooking Set the temperature 20 - To keep food warm.
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Page 12: Clock Functions
8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set. - Page 13 ENGLISH 8.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the minutes. - press to confirm. Step 4 - press to set the hours. - press to confirm.
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Page 14: Using The Accessories
Step 5 - press to set the hour for the function: End Time. - press to con‐ firm. Step 6 - press to set the minutes for the function: End Time. - press to confirm. The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. -
Page 15: Additional Functions
ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 16: Hints And Tips
10.3 Automatic switch-off 10.4 Cooling fan For safety reasons the oven turns off When the oven operates, the cooling fan after some time, if a heating function turns on automatically to keep the works and you do not change any surfaces of the oven cool. - Page 17 ENGLISH • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. 11.3 Baking and roasting Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Whisked rec‐ 3 (2 and 4) 45 - 60 Cake mould ipes Shortbread...
- Page 18 Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Biscuits, 140 - 150 1, 3 and 5 35 - 45 Baking tray three levels Meringues 80 - 100 Baking tray Meringues, 2 and 4 80 - 100 Baking tray...
- Page 19 ENGLISH Conventional True Fan Cooking Cooking BREAD AND PIZZA (min) (°C) (°C) Scones 10 - 20 Baking tray Preheat the empty oven. Use the cake mould. Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Pasta flan, preheating 40 - 50 is not needed Vegetable flan, pre‐...
- Page 20 Conventional Cooking True Fan Cooking MEAT (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
- Page 21 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2 30 - 35 25 - 30 Kebabs, 4 10 - 15 10 - 12 Chicken breast, 4 pieces 12 - 15 12 - 14 Burgers, 6...
- Page 22 POULTRY POULTRY (°C) (min) (°C) (min) Poultry, portions, 200 - 220 30 - 50 Turkey, 2.5 - 3.5 160 - 180 120 - 150 0.2 - 0.25 kg each Chicken, half, 0.4 190 - 210 35 - 50 Turkey, 4 - 6 kg...
- Page 23 ENGLISH Set the temperature to 60 - 70 °C. VEGETA‐ FRUIT BLES (°C) Beans 60 - 70 6 - 8 Plums 8 - 10 Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apple slices 6 - 8...
- Page 24 (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire 15 - 25 shelf Victoria sandwich baking dish on wire 40 - 50 shelf Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2...
- Page 25 ENGLISH 11.10 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Convention‐ Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan Baking 150 - 20 - 35 cakes, 20 Cooking tray per tray Small True Fan Baking...
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Page 26: Care And Cleaning
(°C) (min) Toast, 4 - Grill Wire max. 2 - 3 minutes Preheat the oven 6 pieces shelf first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf... -
Page 27: Troubleshooting
ENGLISH 13. TROUBLESHOOTING 13.1 What to do if... Error codes In any cases not included in this table please contact with an Authorised F102 The door lock is not Service Centre. broken. 12:00 There was a power The oven does not turn on or does not cut. -
Page 28: Energy Efficiency
......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BPB331021M 949498144 BPB331022M 949498149 Model identification BPB33102FM 949498150 BPK331021M 949498070 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐... - Page 29 ENGLISH 14.2 Energy saving heating elements automatically turn off earlier in some oven functions. The oven has features which The fan and lamp continue to operate. help you save energy during When you turn off the oven, the display everyday cooking. shows the residual heat.
- Page 32 www.aeg.com/shop...