AEG PROCOMBI PLUS BS9354801 User Manual page 53

Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
Bread rolls
11.30 Core temperature sensor table
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Food
Roast veal
Knuckle of veal
Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Temperature (°C)
170 - 190
200 - 220
180 - 200
200 - 220
170 - 190
170 - 190
170 - 190
190 - 210
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
40 - 60
20 - 35
Food core temperature (°C)
45 - 50
60 - 65
70 - 75
Food core temperature (°C)
80 - 82
75 - 80
75 - 80
Food core temperature (°C)
75 - 80
85 - 90
Food core temperature (°C)
80 - 85
80 - 85
70 - 75
ENGLISH 53
Shelf position
2
2
2
2
2
2
2
2