Decagon Devices AquaLab 4TE Operator's Manual page 113

AquaLab
14. Further Reading
Perera, C.O. 2005. Selected quality attributes of dried foods. Drying
Technology 23:717-730.
Sa, M.M., and A.M. Sereno. 1993. Eff ect of temperature on sorp-
tion isotherms and heats of sorption of quince jam. International
Journal of Food Science & Technology 28:241-248.
Shafi ur-Rahman, M. 2005. Dried food properties: challenges ahead.
Drying Technology 23:695-715.
Pharmaceuticals/Cosmetics
Ahlneck, C., and G. Zografi . 1990. Th e Molecular basis of moisture
eff ects on the physical and chemical stabilty of drugs in the solid
state. International Journal of Pharmaceutics 62:87-95.
Bell, L.N., and K.L. White. 2000. Th iamin Stability in Solids as Af-
fected by the Glass Transition. Journal of Food Science 65:498-501.
Cochet, N., and A.L. Demain. 1996. Eff ect of water activity on
production of beta-lactam antibiolics by Streptomyces clavuligerus
in submerged culture. Journal of Applied Bacteriology 80:333-337.
Constantino, H.R., R. Langer, and A.M. Klibanov. 1994. Solid-
Phase Aggregation of Proteins under Pharmaceutically Relevant
Conditions. Journal of Pharmaceutical Science 83:1662-1669.
Enigl, D.C. 2001. Pharmaceutical stability testing using water activity.
European Pharmaceutical Review 6:46-49.
Enigl, D.C., and K.M.Sorrel. 1997. Water Activity and Self-Preserv-
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