Decagon Devices AquaLab 4TE Operator's Manual page 100

AquaLab
14. Further Reading
Pitt, J.I., and B.F. Miscamble. 1995. Water relations of Aspergillus
fl avus and closely related species. Journal of Food Protection 58:86-90.
Plaza, P., J. Usall, N. Teixido, and I. Vinas. 2003 Eff ect of water
activity and temperature on germination and growth of Penicillium
digitatum, P. italicum and Geoteichum candidum. Journal of Ap-
plied Microbiology 94:549-554.
Quintavalla, S., and G. Parolari. 1993. Eff ects of temperature, water
activity and pH on the growth of Bacillus cells and spore: A response
surface methodology study. International Journal of Food Microbi-
ology 19:207-216.
Rockland, L.B., and G.F. Stewart. 1981. Water activity: Infl uences
on food quality. Academic Press, New York.
Rockland, L.B., and S.K. Nishi. 1980. Infl uence of water activity on
food product quality and stability. Food Tech 34:42-59.
Saad, R.R. 1992. Eff ect of water activity on growth and lipids of
xerophilic fungi, Aspergillus repens and Aspergillus amstelodami.
Zentralblatt Fuer Mikrobiologie 147:61-64.
Salter, M.A., D.A. Ratkowsky, T. Ross, and T.A. McMeekin. 2000.
Modelling the combined temperature and salt (NaCl) limits for
growth of a pathogenic Escherichia coli strain using nonlinear logistic
regression. International Journal of Food Microbiology 61:159-167.
Santos,J., T.M.Lopez-Diaz, M.C.Garcia-Lopez, M.C.Garcia-Fer-
nandez, and A.Otero. 1994. Minimum water activity for the growth
of Aeromonas hydrophila as aff ected by strain, temperature and hu-
mectant. Lett Appl Microbiol 19:76-78.
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