Decagon Devices AquaLab 4TE Operator's Manual page 109

AquaLab
14. Further Reading
Zeb, A., R. Khan, A. Khan, M. Saeed, and S.A. Manan. 1994. In-
fl uence of crystalline sucrose and chemical preservatives on the wa-
ter activity and shelf stability of intermediate banana chips. Sarhad
Journal of Agriculture 10:721-726.
Zhang, X.W., X. Liu, D.X. Gu, W. Zhou, R.L. Wang, and P. Liu.
1996. Desorption isotherms of some vegetables. Journal of the Sci-
ence of Food and Agriculture 70:303-306.
Baked Goods and Cereals
Abellana, M., A.J. Ramos, V. Sanchis, and P.V. Nielsen. 2000. Ef-
fect of modifi ed atmosphere packaging and water activity on growth
of Eurotium amstelodami, E. chevalieri and E. herbariorum on a
sponge cake analogue. Journal of Applied Microbiology 88:606-616.
Aramouni, F.M., K.K. Kone, J.A. Craig, and D.Y.C. Fung. 1994.
Growth of Clostridium sporogenes PA 3679 in home-style canned
quick breads. Journal of Food Protection 57:882-886.
Cahagnier, B., L. Lesage, and D. Richard-Molard. 1993. Mould
growth and conidiation in cereal grains as aff ected by water activity
and temperature. Lett Appl Microbiol 17:7-13.
Clawson, A.R., and A.J.Taylor. 1993. Chemical changes during
cooking of wheat. Food Chem 47:337-343.
Fleurat-Lessard, F. 2002. Qualitative reasoning and integrated man-
agement of the quality of stored grain: a promising new approach.
Journal of Stored Products Research 38:191-218.
103