Decagon Devices AquaLab 4TE Operator's Manual page 108

AquaLab
14. Further Reading
Makower, B., and S. Myers. 1943. A new method for the determina-
tion of moisture in dehydrated vegetables. Proceedings of Institute
of Food Technologists, 4th Conference 156.
Maltini, E., D. Torreggiani, B.R. Brovetto, and G. Bertolo. 1993.
Functional properties of reduced moisture fruits as ingredients in
food systems. Food Res Intl 26:413-419.
Marin, S., N. Magan, M. Abellana, R. Canela, A.J. Ramos, and V.
Sanchis. 2000. Selective eff ect of propionates and water activity on
maize mycofl ora and impact on fumonisin B1 accumulation. Jour-
nal of Stored Products Research 36:203-214.
Marin, S., V. Sanchis, I. Vinas, R. Canela, and N. Magan. 1995. Ef-
fect of water activity and temperature on growth and fumonisin B-1
and B-2 production by Fusarium proliferatum and F. moniliforme
on maize grain. Lett Appl Microbiol 21:298-301.
Monsalve-Gonzalez, A., G.V. Barbosa-Canovas, and R.P. Cavalieri.
1993. Mass transfer and textural changes during processing of ap-
ples by combined methods. Journal of Food Science 58:1118-1124.
Pinsirodom, P., and K.L. Parkin. 2000. Selectivity of Celite-immobi-
lized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum
L.) tubers in esterifi cation reactions as infl uenced by water activity
and glycerol analogues as alcohol acceptors. J. Agric. Food Chem.
48(2):155-160.
Tapia de Daza, M.S., C.E. Aguilar, V. Roa, and R.V. Diaz de Tablan-
te. 1995. Combined stress eff ects on growth of Zygosaccharomyces
rouxii from an intermediate moisture papaya product. Journal of
Food Science 60:356-359.
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