Decagon Devices AquaLab 4TE Operator's Manual page 107

AquaLab
14. Further Reading
2000. Infl uence of water activity and storage conditions on survival
and growth of proteolytic Clostridium botulinum in peanut spread.
Food Microbiology 17(1):53-61.
Fouskaki, M., K. Karametsi, and N.A. Chaniotakis. 2003. Method
for the determination of water content in sultana raisins using a wa-
ter activity probe. Food Chem 82:133-1337.
Gogus, F., C. Cuzdemir, and S. Eren. 2000. Eff ects of some hy-
drocolloids and water activity on nonenzymic browning of concen-
trated orange juice. Nahrung 44(6):438-442.
Hubinger, M., F.C. Menegalli, R.J. Aguerre, and C. Suarez. 1992.
Water vapor adsorption isotherms of guava, mango and pineapple.
Journal of Food Science 57:1405-1407.
Jimenez, M., M. Manez, and E. Hernandez. 1996. Infuence of water
activity and temperature on the production of zearalenone in corn by
three Fusarium species. International Journal of Food Microbiology
29:417-421.
Khalloufi , S., J. Giasson, and C. Ratti. 2000. Water activity of freeze
dried mushrooms and berries. Canadian Agricultural Engineering
42(1):51-56.
Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and D. Marinos-Kouris.
1993. Equilibrium moisture content and heat of desorption of some
vegetables. Journal of Food Engineering 20:55-74.
Lopez-Malo, A., and E. Palou. 2000. Modeling the growth/no-
growth interface of Zygosaccharomyces bailii in Mango puree. Jour-
nal of Food Science: 65:516-520.
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