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Acrylamide In Foodstuffs; Test Dishes; Baking - Siemens HB30GB.50 Instruction Manual

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Taking out the jars
After preserving, remove the jars from the cooking
compartment.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General

Baking

Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Dish
Viennese whirls (preheat*)
Small cakes (preheat*)
* Do not use rapid heating to preheat the appliance.
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and tins
Baking tray
Baking tray
Universal pan + baking
tray
2 baking trays + universal
pan
Baking tray
Baking tray
Universal pan + baking
tray
2 baking trays + universal
pan
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Cakes in tinplate springform cake tins:
Bake on 1 level with
Top/bottom heating. Place the
%
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Level
Type of
heating
3
%
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
Temperature
Cooking time
in °C
in minutes
140-150
30-40
140-150
30-40
140-150
30-45
130-140
40-55
150-170
20-35
150-170
25-35
140-160
30-45
130-150
35-55
21

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