Page 1 Built-in Oven Use and Care Manual Models: HB30S51UC, HB30D51UC...
Page 2: Table Of Contents
Before Using the Oven for the First Time ....... .
Page 3 Replacing an Oven Light ........
Page 4: About This Manual
How This Manual is Organized English 1 You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features.
Page 5: Safety
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
Page 6 Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
Page 7 Use only small quantities of alcohol in foods, and open the oven door carefully. Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
Page 8 1. Providing good ventilation when cooking with gas. 2. Providing good ventilation during and immediately after self-cleaning the oven. 3. Operating the unit according to the instructions in this manual. When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean.
Page 9: Getting Started
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
Page 10: Accessories
This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation. The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened.
Page 11: Inserting Rack
CAUTION: To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Page 12: Control
Some modes start with all bars lit, such as the Broil mode. English 9 Slider *This is a double oven control panel. Your control panel may vary slightly. Slider - Move your finger lightly around the slider to change settings. Move your finger clockwise to increase values and counterclockwise to decrease values.
Page 13: Before Using The Oven For The First Time
Before Using the Oven for the First Time • Oven must be properly installed by a qualified technician before use. • Remove all packing materials from inside and outside the oven. • While cool, wipe with a clean, damp cloth and dry.
Page 14: Operation
The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is done.
Page 15: Timer
1. Press clock or wait 3 seconds. The clock is now set and running. Two timers can be set on this oven. For double oven models, Timer 1 is in the left display and Timer 2 is in the right display.
Page 16: Setting The Cooking Mode And Temperature
Press info to view information on the programmed cooking mode and rack position. The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using cookWiz mode or Cook Time.
Page 17: Fast Preheat
Fast Preheat Note: • Special Features Cook Time Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie modes. To set Fast Preheat: 1. Set the cooking mode and temperature.
Page 18: Stop Time
The oven enters delayed mode. The oven turns on when the start time (in this example, 11:00 am) is reached. The oven turns off and a beep sounds at the end of the programmed time. Open the oven door or press any key to cancel the beep sound.
Page 19: Cookwiz
However, it is possible to change temperature and cooking time manually. CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. The following foods can be selected:...
Page 20 * insert food after preheat is finished It is necessary to preheat for baked goods, pie, pizza, and casserole. • When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry. • If the food is not cooked to the desired degree of doneness, continue by using a normal heating mode (refer to the cooking charts).
Page 21: Sabbath Mode
The remaining programmed cook time appears in the display. The time when the food will be done cooking is displayed. The oven turns off and a beep sounds at the end of the programmed time. Open the oven door or press any touchpad to cancel the beep sound.
Page 22: Probe
The oven starts. The oven turns off and a beep sounds once the probe temperature is reached. Open the oven door or press any key to cancel the beep sound. "Probe" disappears from the display when the probe is removed.
Page 23: User Settings
User Settings The User Settings are used to customize settings. The oven has to be turned off with no timer running in order to access the user settings menu. Always do the following to make changes to user settings: 1. Press info to access the user settings menu.
Page 24: Getting The Most Out Of Your Appliance
High Altitude Baking English 21 Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.
Page 25: Bake
It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Page 26: Auto Convection Conversion
Tips: • Auto Convection Conversion Convection Bake Chart English 23 Place food in shallow, uncovered pans, such as cookie sheets without sides. • Reduce recipe temperature by 25 °F if Convection Conversion is not activated. • If multiple racks are necessary, refer to True Convection Chart. •...
Page 27: True Convection
True Convection Chart True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits.
Page 28: Pie
English 25 In the Pie mode, heat from the upper and lower element is circulated throughout the oven by the convection fan. Use Pie to cook fresh or frozen pies. Baking times may slightly decrease when using this mode. Check pies earlier.
Page 29: Pizza
• The convection fan cycles on and off when using pizza mode. Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
Page 30: Convection Roast
• Do not cover meat or use cooking bags. • Use the broil pan and grid provided with the oven for roasting. A shallow, uncovered pan can also be used. • Use a meat thermometer to determine the internal temperature of the meat.
Page 31: Broil
• Fast and efficient cooking. • Cooking without the addition of fats or liquids. Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes. • Steaks and chops should be at least ¾" thick. • Brush fish and poultry with butter or oil to prevent sticking.
Page 32: Convection Broil
Always use convection broil with the door closed. In addition to the benefits of standard broiling, convection broiling is faster. Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes. • Steaks and chops should be at least 1½" thick.
Page 33: Speed Convection
Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
Page 34: Proof
• Keep the door closed and use the oven light to check the rising of the dough. In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.
Page 35: Dehydrate
Tips: • Dehydrate Chart Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs.
Page 36 English 33 Food Item Preparation Vegetables Peppers Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Mushrooms Wash and towel dry. Cut off stem end. Cut into 1/8" slices. Tomatoes Wash and towel dry. Cut thin slices, 1/8" thick, drain well.
Page 37: Cleaning And Maintenance
Self-Clean starts. The oven is locked during Self-Clean mode. The message "Door is locked" appears in the display. Press on/off to cancel Self-Clean. Once the oven has cooled down, wipe up the remaining ash in the oven with a wet towel. The oven light cannot be turned on during self-cleaning.
Page 38: Cleaning Guide
DO NOT clean the rack in the self-cleaning oven. If flat racks are cleaned in the oven during the self clean mode by accident, they will loose their shiny finish and may not glide smoothly. If this happens wipe the rack edges with a small amount of vegetable oil.
Page 39: Maintenance
To replace the halogen bulb on the oven ceiling: To replace the halogen bulb on the oven sidewall: 1. Turn off power to the oven at the main power supply (fuse or breaker box). 2. Remove the glass cover by unscrewing it.
Page 40: Removing The Oven Door
English 37 CAUTION: When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door.
Page 41 To remove the oven door: To replace the oven door: 1. Be sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 4. Close door carefully until it stops. It will be about half way closed.
Page 42: Service
English 39 Possible Causes and Suggested Solutions Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven.
Page 43: Data Plate
On some models, the convection fan runs while the oven is preheating. This is normal. It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent. This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.
Page 44: Statement Of Limited Product Warranty
Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Siemens to notify you in the unlikely event of a safety notice or product recall. Siemens warrants that the Product is free from defects in materials and workmanship for a period of twelve (12) months from the date of purchase.
Page 45 Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Siemens, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended...
Page 46 Notes:...
Page 48 5551 McFadden Avenue, Huntington Beach, CA 92649 • 866-44SIEMENS (447-4363) • www.siemens-home.com 9000175027 • 5V0BER • Rev. B • 09/07 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA...

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Hb30s51uc