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HB636GB 1W Series
Siemens HB636GB 1W Series Manuals
Manuals and User Guides for Siemens HB636GB 1W Series. We have
1
Siemens HB636GB 1W Series manual available for free PDF download: Instruction Manual
Siemens HB636GB 1W Series Instruction Manual (48 pages)
Brand:
Siemens
| Category:
Oven
| Size: 3 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
5
Causes of Damage
6
General Information
6
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Controls
8
Display
8
Temperature Indicator
9
Types of Heating
9
Operating Modes Menu
9
Further Information
10
Cooking Compartment Functions
10
Accessories
10
Accessories Included
10
Inserting Accessories
11
Locking Function
11
Optional Accessories
11
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment and Accessories
12
Operating the Appliance
13
Switching the Appliance on and off
13
Starting or Interrupting Operation
13
Selecting an Operating Mode
13
Setting the Type of Heating and Temperature
13
Rapid Heat up
14
Time-Setting Options
14
Timer
14
Cooking Time
15
End Time
15
Childproof Lock
16
Activating and Deactivating
16
Basic Settings
16
Changing Settings
16
List of Settings
16
Changing the Time
16
Sabbath Mode
17
Starting Sabbath Mode
17
Cleaning
17
Suitable Cleaning Agents
17
Surfaces in the Cooking Compartment
18
Keeping the Appliance Clean
18
Rails
19
Detaching and Refitting the Rails
19
Qappliance Door
20
Detaching and Refitting the Appliance Door
20
Fitting and Removing the Glass Panels
21
Trouble Shooting
23
Fault Table
23
Maximum Operating Time Exceeded
23
Replacing the Bulb in the Top of the Cooking Compartment
24
Glass Cover
24
Customer Service
24
E Number and FD Number
24
Dishes
25
Information on the Settings
25
Selecting a Dish
25
Applying Settings for Dishes
25
Tested for You in Our Cooking Studio
26
Silicone Moulds
26
Cakes and Small Baked Items
26
Tips on Baking
29
Bread and Rolls
30
Pizza, Quiche and Savoury Cakes
31
Bakes and Soufflés
33
Poultry
34
Meat
35
Tips on Roasting and Braising
37
Fish
38
Vegetables and Side Dishes
39
Yogurt
40
Eco Heating Functions
40
Acrylamide in Foodstuffs
42
Slow Cook
42
Tips for Slow Cooking
43
Drying
43
Preserving
44
Prove Dough
45
Defrosting
45
Keeping Warm
46
Test Dishes
46
Technical Specifications
47
Major Technical Data
47
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