Advertisement

Quick Links

Built-in oven
HB301.2S
siemens-home.com/welcome
en
Register
your
product
online

Advertisement

Table of Contents
loading

Summary of Contents for Siemens HB301 2S Series

  • Page 1 Built-in oven HB301.2S siemens-home.com/welcome Register your product online...
  • Page 3: Table Of Contents

    Malfunction table................10 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 10 parts and services can be found at www.siemens-home.com Glass cover ..................11 and in the online shop www.siemens-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully.
  • Page 4: Causes Of Damage

    door if there is smoke inside. Switch off or switch off the fuse in the fuse box. the appliance and unplug it from the Contact the after-sales service. mains or switch off the circuit breaker in The cable insulation on electrical Risk of electric shock and serious injury! ■...
  • Page 5: Your New Oven

    Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you can see an overview of the control panel. The design depends on the respective appliance model.
  • Page 6: Cooking Compartment

    Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. fan protects the oven from overheating. So that the cooking compartment cools down more quickly Oven light after operation, the cooling fan continues to run for a certain period afterwards.
  • Page 7: Door Lock

    Door lock Oven door - Additional safety precautions During long cooking times, the oven door may become very A door lock is included in the scope of delivery of your oven. hot. The door lock is attached below the control panel. Please observe the assembly instructions.
  • Page 8: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Do not clean in the dishwasher. Never use Aluminium fully-functioning for a long time to come. Here we will explain oven cleaner. To avoid scratches, never touch baking tray how to maintain and clean your oven correctly.
  • Page 9: Detaching And Attaching The Oven Door

    Detaching the door Incorrect assembly! Open the oven door fully. Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged Fold up the two locking levers on the left and right (figure A). and may break (figure C).
  • Page 10: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 11: Glass Cover

    Screw the glass cover back in. Glass cover Remove the tea towel and switch on the circuit breaker. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service...
  • Page 12: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.
  • Page 13: Baking Tips

    Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan 150-170 90-100 Strudel, sweet Universal pan 180-200 55-65 Pizza Universal pan 180-200 20-30 Enamel baking tray + uni- 150-170 35-45 versal pan* * When baking on two levels, always place the universal pan in the upper level.
  • Page 14: Meat, Poultry, Fish

    The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
  • Page 15 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...
  • Page 16: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 17: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
  • Page 18: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
  • Page 19: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 20 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001006171* 9001006171 02 271194...

Table of Contents