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HB78G4 80B Series
Siemens HB78G4 80B Series Manuals
Manuals and User Guides for Siemens HB78G4 80B Series. We have
1
Siemens HB78G4 80B Series manual available for free PDF download: Instruction Manual
Siemens HB78G4 80B Series Instruction Manual (40 pages)
Brand:
Siemens
| Category:
Oven
| Size: 2 MB
Table of Contents
Table of Contents
3
Important Safety Information
4
Risk of Fire
5
Causes of Damage
5
Your New Oven
6
Control Panel
6
Buttons
6
Rotary Selector
6
Display
6
Temperature Indicator
7
Cooking Compartment
7
Your Accessories
7
Inserting Accessories
7
Optional Accessories
8
After-Sales Service Products
9
Before Using the Appliance for the First Time
9
Initial Setup
9
Heating up the Cooking Compartment
9
Cleaning the Accessories
9
Switch the Oven on and off
9
Switching on
9
Switching off
10
Setting the Oven
10
Types of Heating
10
Setting the Type of Heating and Temperature
10
Recommended Settings
11
Setting Rapid Heating
11
Time-Setting Options
12
Setting the Time-Setting Options in Brief
12
Setting the Timer
12
Setting the Cooking Time
12
Setting a Later End Time
12
Setting the Clock
13
Memory
13
Saving Settings in the Memory
13
Starting the Memory
13
Meat Thermometer
14
Inserting the Meat Thermometer
14
Setting the Core Temperature
14
Suggested Values for the Core Temperature
14
Sabbath Mode
14
Starting Sabbath Mode
14
Childproof Lock
15
Basic Settings
15
Changing the Basic Settings
16
Automatic Switch-Off
17
Self-Cleaning
17
Important Notes
17
Before Self-Cleaning
17
Setting the Cleaning Level
17
After Self-Cleaning
18
Care and Cleaning
18
Cleaning Agents
18
Detaching and Refitting the Rails
18
Detaching and Attaching the Oven Door
19
Removing the Door Cover
19
Removing and Installing the Door Panels
20
Troubleshooting
21
Malfunction Table
21
Replacing the Bulb in the Oven Ceiling Light
21
Replacing the Bulb in the Left-Hand Oven Light
22
Glass Cover
22
After-Sales Service
22
E Number and FD Number
22
Energy and the Environment
22
Hot Air Eco Heating Type
22
Saving Energy
23
Environmentally-Friendly Disposal
24
Automatic Programmes
24
Ovenware
24
Preparing the Dish
24
Programmes
24
Selecting and Setting a Programme
27
Adapting to Individual Requirements
28
Tips for the Automatic Programmes
28
Tested for You in Our Cooking Studio
29
Cakes and Pastries
29
Baking Tips
31
Meat, Poultry, Fish
31
Tips for Roasting and Grilling
33
Slow Cooking
34
Tips for Slow Cooking
34
Preprepared Products
35
Special Dishes
36
Defrost
36
Drying
36
Preserving
37
Acrylamide in Foodstuffs
37
Test Dishes
38
Baking
38
Grilling
38
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