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HS658GX 7W Series
Siemens HS658GX 7W Series Manuals
Manuals and User Guides for Siemens HS658GX 7W Series. We have
1
Siemens HS658GX 7W Series manual available for free PDF download: Instruction Manual
Siemens HS658GX 7W Series Instruction Manual (72 pages)
Brand:
Siemens
| Category:
Oven
| Size: 3 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
5
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Display
9
Temperature Indicator
10
Types of Heating
10
Operating Modes Menu
10
Default Values
11
Steam
11
Further Information
11
Cooking Compartment Functions
12
Water Tank
12
Accessories
12
Accessories Included
12
Inserting Accessories
13
Locking Function
13
Optional Accessories
14
Kbefore Using for the First Time
15
Initial Use
15
Calibrating the Appliance and Cleaning the Cooking
15
Compartment
15
Cleaning the Accessories
16
Operating the Appliance
16
Switching the Appliance on and off
16
Starting or Interrupting Operation
16
Selecting an Operating Mode
16
Setting the Type of Heating and Temperature
17
Rapid Heat up
17
Applying Settings
17
Steam
18
Noise
18
Fullsteam - Steam Cooking
18
Pulsesteam - Steam-Assisted Cooking
18
Reheating
19
Prove Dough
19
Defrosting
19
Filling the Water Tank
19
After Every Steam Operation
20
Time-Setting Options
22
Timer
22
Duration
22
End Time
22
Childproof Lock
23
Activating and Deactivating
23
Basic Settings
24
Changing Settings
24
List of Settings
24
Changing the Time
24
Sabbath Mode
25
Starting Sabbath Mode
25
Home Connect
25
Setting up
25
Remote Start
27
Home Connect Settings
27
Remote Diagnostics
28
About Data Protection
28
Meat Thermometer
28
Types of Heating
28
Inserting the Meat Probe into the Food
28
Setting the Core Temperature
29
Core Temperatures of Different Foods
30
Cleaning Function
30
Prior to Initiating the Cleaning Function
30
Setting the Cleaning Function
31
Once the Cleaning Function Has Ended
31
Descaling
31
Cleaning Agent
32
Suitable Cleaning Agents
32
Surfaces in the Cooking Compartment
33
Keeping the Appliance Clean
34
Rails
34
Detaching and Refitting the Rails
34
Appliance Door
35
Removing and Fitting the Appliance Door
35
Removing the Door Cover
36
Removing and Installing the Door Panels
36
Trouble Shooting
37
Fault Table
37
Maximum Operating Time Exceeded
38
Cooking Compartment Bulbs
38
Customer Service
39
E Number and FD Number
39
Dishes
39
Information on the Settings
39
Baking Sensor
40
Applying Settings for Dishes
40
Tested for You in Our Cooking Studio
41
Do Not Use Silicone Moulds
41
Cakes and Small Baked Items
41
Bread and Rolls
45
Pizza, Quiche and Savoury Cakes
47
Bakes and Soufflés
48
Recommended Setting Values
49
Poultry
50
Meat
52
Roasting and Braising in Cookware
52
Fish
55
Roasting and Stewing in Cookware
55
Vegetables, Side Dishes and Eggs
57
Dessert
60
Menu Cooking
60
Eco Heating Functions
61
Acrylamide in Foodstuffs
62
Slow Cook
63
Drying
64
Preserving and Juicing
64
Sterilising Bottles and Hygiene
65
Sterilising Bottles
65
Proving Dough
66
Defrosting
67
Reheating
67
Keeping Warm
68
Test Dishes
68
Technical Specifications
71
Major Technical Data
71
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