Drying ....................20 Preserving ..................20 Acrylamide in foodstuffs ............21 Test dishes ................21 Baking ....................21 Grilling ....................22 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com...
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.
The cable insulation on electrical temperature of over 50 ºC has been set. This will cause heat ■ to accumulate. The baking and roasting times will no longer appliances may melt when touching hot be correct and the enamel will be damaged. parts of the appliance.
Temperature selector Setting The temperature selector is used to set the temperature or grill Pizza setting For the quick preparation of frozen setting. products without preheating, e.g. pizza, chips or strudel. The Setting Meaning bottom heating element and the ring heating element in the back Off position The oven does not heat up.
Optional accessories Enamel baking tray For cakes and biscuits. You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive Slide in the baking tray with the range of products for your oven in our brochures and on the sloping edge facing the oven door.
Optional accessories HZ number 3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. Turn the function selector to the off position.
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Telescopic shelves Hot soapy water: slightly (figure A), Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. and then hook it into the front socket (figure B).
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop.
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage.
For longer cooking times, you can switch the oven off ■ This appliance complies with European Directive 10 minutes before the end of the cooking time and use the 2002/96/EC on Waste Electrical and Electronic residual heat to finish cooking. Equipment (WEEE).
Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Fruit tart/cheesecake, pastry base* Springform cake tin 170-190 70-90 Swiss flan Pizza tray 220-240 35-45 Ring cake Ring cake tin 150-170 60-70 Pizza, thin base with light topping (pre- Pizza tray 250-270 10-15...
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Choux pastry Baking tray 210-230 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray 180-200 25-35 2 baking trays + universal pan 5+3+1 170-190 35-45...
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg Covered 200-220 Steaks, 2 cm thick Wire rack + univer-...
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned.
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in a suitable The defrosting time will depend on the type and quantity of the dish on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level...
Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. They could compartment. suddenly burst. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies).
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake (preheat*) Springform cake tin on the 160-170 30-40 wire rack Hot water sponge cake Springform cake tin on the 160-170 30-45 wire rack Apple pie Wire rack + 2 springform...