Baking On One Oven Level - Electrolux EVK5840AO User Manual

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Baking results
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.

11.5 Baking on one oven level

Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Possible cause
tributed.
The oven temperature is too
low.
Function
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
2)
Cooking
Function
Conventional
Cooking
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Temper- Time (min)
ature
(°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
180 70 - 90
160 - 170 70 - 90
Tempera- Time (min)
ture (°C)
170 - 190 30 - 40
Shelf posi-
tion
1
1
1
1
2
2
2
1
2
Shelf posi-
tion
1