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Food
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the core
temperature sensor to guarantee that the
meat has the correct core temperature
(see the table for the core temperature
sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steak
11.10 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts
Spinach flan
Quiche Lorraine (Savou-
ry flan)
Temperature (°C)
80 - 100
100 - 120
160 - 170
Quantity
1000 - 1500 g 150
1000 - 1500 g 150
1000 - 1500 g 150
200 - 300 g
Temperature (°C) Time (min)
200 - 230
1)
180 - 200
180 - 200
160 - 180
170 - 190
Time (min)
130 - 170
40 - 80
30 - 60
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Temperature
Time (min)
(°C)
120 - 150
90 - 110
120 - 150
120
20 - 40
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
Shelf posi-
tion
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
1
1
1
1
Shelf position
2
2
1
1
1
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