Table of Contents
Advertisement
Food
1)
Christmas stollen
1)
Bread (rye bread)
first
then
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Function
Conventional
Cooking
Conventional
Cooking
Conventional
1)
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Function
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
1)
Tempera-
Time (min)
ture (°C)
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
150 - 160
35 - 55
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
10 - 20
140
20 - 35
160
20 - 30
ENGLISH
21
Shelf posi-
tion
1
1
2
2
2
2
2
2
2
2
Shelf posi-
tion
2
2
2
Advertisement
Table of Contents
