Electrolux EVK5840AO User Manual page 26

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Food
Roast beef
or fillet: me-
dium
Roast beef
or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of
lamb
Function
Turbo Grilling
Turbo Grilling
Function Quantity
Turbo 1 - 1.5 kg
Grilling
Turbo 1 - 1.5 kg
Grilling
Turbo 750 g - 1 kg
Grilling
Turbo 750 g - 1 kg
Grilling
Function Quantity
Turbo 1 kg
Grilling
Turbo 1.5 - 2 kg
Grilling
Function Quantity
Turbo 1 - 1.5 kg
Grilling
Turbo 1 - 1.5 kg
Grilling
Quantity Temper-
ature
(°C)
per cm of 180 - 190 6 - 8 per cm of
thickness
per cm of 170 - 180 8 - 10 per cm
thickness
Tempera-
ture (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Tempera-
ture (°C)
160 - 180
160 - 180
Tempera-
ture (°C)
150 - 180
160 - 180
Time (min)
thickness
of thickness
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
150 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf po-
sition
1
1