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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Button
Time-setting options
0
Minus
A
Plus
@
Rapid heating
h
Childproof lock
The time-setting option that is currently selected in the display
is indicated by the
N
arrow next to the corresponding symbol.
Exception: For the clock, the
is being changed.
Function selector
Use the function selectors to set the type of heating.
Main oven
Æ
Setting
Off position
Û
3D hot air*
:
* Type of heating used to determine the energy efficiency class
according to EN50304.
6
Use
Selects the timer
, cooking
V
time
x
, end time
y
and
clock
.
0
Decreases the set values.
Increases the set values.
Heats up the oven particularly
quickly.
Locks and unlocks oven functions.
0
symbol only lights up if the time
Use
The main oven is switched off.
For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
Setting
Top/bottom heating For cakes, bakes and lean joints of
%
Pizza setting
;
Hot air grilling
4
Grill, large area
(
Grill, small area
*
Bottom heating
$
Defrosting
A
* Type of heating used to determine the energy efficiency class
according to EN50304.
Use
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
Quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel.
The lower heating element and the
heating ring in the back panel
provide the heating.
Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
For preserving and final baking or
crisp browning.
Heat is emitted from below.
For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
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