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appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
■
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
■
accessories can scratch the door panel when closing the
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Button
Time-setting options
0
Minus
A
Plus
@
Rapid heating
h
Childproof lock
The time-setting option that is currently selected in the display
is indicated by the
arrow next to the corresponding symbol.
N
Function selector
Use the function selector to set the type of heating.
Setting
Off position
Û
3D hot air*
:
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Use
Selects the timer
and cooking
V
time
.
x
Decreases the set values.
Increases the set values.
Heats up the oven particularly
quickly.
Locks and unlocks oven functions.
Use
The oven switches off.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Setting
Top/bottom heating
%
Pizza setting
;
Hot air grilling
4
Grill, large area
(
Grill, small area
*
Bottom heating
$
Defrost
A
Oven light
^
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Use
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For preserving, browning and final
baking stage. The heat is emitted
from below.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
Switches on the oven light.
5
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