Temperature Selector; Temperature Indicator; Cooking Compartment - Siemens HB55NB550B Instruction Manual

Built-in oven
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Setting
Use
Cleaning system
For automatic cleaning of the spe-
s
cially coated parts in the cooking
compartment.
The oven heats up until the dirt on
the highly porous surface disinte-
grates.
Oven light
Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
Ç
Top oven
Setting
Use
Off position
The top oven is switched off.
Û
Top/bottom heating
For cakes, bakes and lean joints of
%
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
Grill, large area
For grilling steaks, sausages, toast
(
and pieces of fish.
The whole area below the grill
heating element becomes hot.
Grill, small area
For grilling small quantities of
*
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
Bottom heating
For preserving and final baking or
$
crisp browning.
Heat is emitted from below.
Oven light
Switches on the oven light.
^
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
So that the heat is well distributed, the fan switches on briefly
during the heating up phase when top or bottom heating is
used.

Temperature selector

Æ
Main oven
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Setting
Meaning
30-300
Temperature range The temperature in the cooking
compartment in °C.
Exception:
Maximum temperature for
3D hot air and for
:
;
Pizza setting is 275 °C, and for
Defrosting it is
A
60 °C.
1, 2, 3
Grill settings
The grill settings for the
Grill,
*
small area and
Grill, large
(
area.
Level 1 = low
Level 2 = medium
Level 3 = high
Cleaning levels
The cleaning levels for
the
Cleaning system.
s
Level 1 = gentle
Level 2 = medium
Level 3 = intensive
You can see which level is set in the display above the
temperature selector.
Ç
Top oven
Set the temperature or grill setting using the temperature
selector.
Setting
Meaning
Off position
The oven does not heat up.
Ú
50-270
Temperature
The temperature in the cooking
range
compartment in °C.
Grill settings
,
,
The grill settings for the
Grill,
û
ûû
ûûû
*
small area and
Grill, large
(
area.
= level 1, low
û
= level 2, medium
ûû
= level 3, high
ûûû
Cleaning setting
The setting for the cleaning sys-
s
tem.
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.

Temperature indicator

The
main oven has a temperature indicator.
Æ
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
Heating phases
After the appliance is started, the temperature indicator shows
the heating phases. When all the bars are filled, the set
temperature has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the cooking compartment. If all the
bars are filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.

Cooking compartment

The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The
setting on the function selector can be used to switch
\
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Page 7

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