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Food
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* preheat
** preheat at higher temperature, then reduce and insert food
Food
Victoria sandwich
2 levels
Scones
2 levels
Biscuits
2 levels
Small cakes
2 levels
Jacket potatoes, 2
levels
Pizza (homemade)
* preheat
Ç
Top oven
Food
Victoria sandwich
Scones
Small cakes
Jam tarts
Swiss roll
Biscuits
Meringues
* Preheat.
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
20
Dish
Universal pan +
12-cup tin
Universal pan
Universal pan
Dish
2 wire racks +
4 tins, dia. 20 cm
Wire rack with baking tray
+ universal pan
Wire rack with baking tray
+ universal pan
2 wire racks +
2 12-cup tins
2 wire racks
Wire rack with baking tray
+ universal pan
Dish
Wire rack + 1 tin,
dia. 20 cm
Wire rack + baking tray
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + Swiss roll tin
Wire rack + baking tray
Wire rack + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
Shelf posi-
Type of
tion
heating
2
%
*
1
*
:
1
*
:
2
%
*
1
*
:
Shelf posi-
Type of
tion
heating
3+1
*
:
3+1
:
*
3+1
*
:
3+1
*
:
3+1
:
*
3+1
*
:
Shelf posi-
Type of
tion
heating
1
*
%
1
*
%
1
*
%
1
%
*
1
*
%
1
*
%
1
%
*
Temperature
Baking time in
in °C
minutes
230-240
10-15
200-220
10-15
170-180
60-70
220-230
20-30
210-220
20-30
Temperature
Baking time in
in °C
minutes
160-170
25-30
180-200
8-12
160-170
15-20
150-160
20-30
160-170
65-75
180-190
35-45
Temperature
Time
in °C
in minutes
160-170
25-30
200-210
10-12
150-160
25-30
190-210
15-25
180-190
10-15
170-180
10-15
80
110-140
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